This is cool. I've always struggled with making chocolate covered items lol. I like how you break down the science. Nice post.
This is cool. I've always struggled with making chocolate covered items lol. I like how you break down the science. Nice post.
RE: @allaboutpastries: Tempering Puts the Glossy 'Snap' into Your Chocolate; Here is How You Learn How To Do It! Plus, More Posts from Steemit You Might Have Missed.