2 whole chicken breasts, skinned, boned and halved 1/2 c. dry bread crumbs 1/3 c. parmesan cheese 2 tbsp. parsley, minced 1 tsp. salt Dash pepper 1 clove garlic, minced 1 lemon Dash paprika 1/2 c. butter or margarine
Blend crumbs, cheese, parsley, salt and pepper. Melt butter and add garlic. Pound chicken a bit if necessary. Dip chicken into garlic butter then crumbs. Coat thoroughly. Roll chicken into light roll, secure with toothpick. Place in baking dish. Squeeze juice of lemon over all. Drizzle any remaining butter over. Bake at 350 degrees for 1 hour.
