Korol Spice Delight dressing (K. O'Neill 3-11) is an original concoction created on a whim when I was craving a lettuce based salad last night with dinner. My sister (from another mister), who is also an amazing home cook, gave me the name for this recipe. I love sharing my recipes with family and friends, but would like to continue to extend my love for cooking to all looking for simple home made recipes that are as healthy as they are delicious. I do hope to add more as I go along.
The number one go-to mayonnaise based dressing known to the United States is Ranch. It's quite delicious when added to anything in general if you ask me. The only problem is shelf stable dressings can have GMOs, preservatives, and other ingredients our natural chemistry and diets may not allow. So it is probably best to stick with making these dressings at home for you and your family to enjoy.
Ingredients:
mayonnaise (greek yogurt substitute)
lemon juice
garlic paste
adobo
water
parsley
oregano
salt and pepper
Directions:
Spoon in 1 or 2 tablespoons of mayonnaise or greek yogurt into a large bowl the salad will go into. Wisk in filtered water slowly until you get the consistency you would like. Then add 1 teaspoon of lemon juice, 1/3 teaspoon of garlic paste, adobo, parsley, and just a small pinch of oregano. You don't want too much oregano as it will over power the other flavors and would lend a less desirable type of pungent flavor profile. Add in salt and black pepper to taste. Wisk and/or mix thoroughly. That is your dressing for one serving if you're looking to refrigerate for later use. If you're using it right away, add your lettuce and other fixens into the salad and mix it all into the dressing before serving.
Resources:
Facebook, Korol Spice Delight Dressing, March 11, 2018, Karen O'Neill https://www.facebook.com/karen.khaos.7?fref=ufi&pnref=story