Crab Meats are versatile food. But needs a careful choice of ingredients.
This recipe is quite challenging because of the procedure.
One should have a patience to do this.
But once done and ready to serve, the reward is there!
Exquisitely, mouth-watering !
Serves 4 persons
Ingredients:
1 lb crab meat
1 large egg
1 cup fresh bread crumbs
2 tbsps. melted butter
2 tbsps. Worcestershire sauce
2 tbsps. Mayonnaise
2 tbsps. cream mustard
1 tsp dry mustard
1 tsp seasoning
1/2 cup finely chopped bell peppers (optional)
1/4 finely chopped coriander (optional)
Olive oil for frying ( butter- optional)
Procedure:
Drain the crab meat in a colander.
Crumb the fresh bread in a food processor
Meanwhile, mix all the remaining ingredients,
except for the crab meat and the breadcrumbs.
Then add in the breadcrumbs and the crab meat.
Form into small patties .
Let cool and set in the fridge for few hours.
( Best prepare ahead of time)
Then, pan fry until medium brown.
For the side dish:
Grill mushrooms and bell peppers with olive oil
and sprinkle with salt and ground black pepper.
Thank you very much for stopping by.
Enjoy!