There is a deadly chemical poison hidden in the fish, meat, fruits, vegetables and even powdered milk that we buy and eat for a living every day. To protect these foods from decay and keep them more fresh and fresh, they use a toxic chemical called 'formalin', which is commonly used to protect human corpses from decay.
Fruits such as bananas, mangoes, papayas, guavas, etc., which in many cases are eaten directly as food, are being used as harmful substances in terms of ‘kunte’ and carbide. The use of carbide or kunte to ripen the fruit is not slowing down; On the contrary, a class of very lucrative unscrupulous traders is attracting the buyers by spraying paint on them and creating artificial beauty in them. As a result, people are consuming food mixed with toxic chemicals directly and indirectly, whether they want to or not, causing serious damage to public health. Moreover, the use of melamine, another harmful chemical in baby food, is putting our future generations at risk of certain health disasters. So we need to be aware now that the use of harmful chemicals in food is a public health disaster. And my opinion on what to do for this purpose is to first make the public aware of food poisoning and its evils.
The supply and sale of harmful formalin, melamine, carbide, kunte from abroad should be controlled and brought under the supervision of the administration. Traders should be discouraged from mixing toxic substances in food and those involved should be given exemplary punishment. Awareness and ethics need to be spread between buyers and sellers. Toxin detection devices should be made available in the market. The supervision of the administration in the market should be strengthened and the number and activities of mobile courts against food adulteration should be increased. Arrangements have to be made so that toxic substances do not reach the general public. In the meantime, those who have been victims of food poisoning.
They need to get better treatment. Hygienic and modern methods of storage and marketing of perishable goods should be adopted. Those who use adulterated and chemical substances in food should be socially boycotted. And in these cases | I believe that joint efforts will make us and future generations more secure in health.