DELICIOUS CHICKEN IN WHITE WINE ROUX

CHICKEN IN WHITE WINE ROUX SAUCE

What is the Roux?

A roux is a cooked mixture of flour and fat of some kind. You can use traces of fat, butter or other types of fat. Roux is used as a base and thickener for food types that need a thick consistency and a substantial flavor.

I wanted to try one of my inventions and add white wine, because I must confess that the taste is second to none

Ingredient that we are going to use:

• Chicken breast cut into pieces
• Butter
• Wheat flour
• Salt and pepper to season
• A cup of white wine of your choice

We start the procedure: THE PHOTOS ARE VERY EXPLANATORY

WE SAKE THE CHICKEN

NOW IN A SARTEN TO PREPARE THE ROUX, DO NOT MISS ANY DETAIL

AT THIS POINT WE ADD THE WHITE WINE

WE ADD SALT AND PEPPER

READY THE ROUX

WE PUT THE CHICKEN TO COOK

ALREADY CHICKEN THE CHICKEN WE ADD THE ROUX AND COOK FOR SOME MINUTES

WE SERVED OUR RICH CHICKEN IN WHITE WINE ROUX SAUCE, ACCOMPANIED BY A DELICIOUS SALAD