Yesterday afternoon while driving back home I spotted really satisfying view which is pickup fully stored with Platanos and because it's one of my favorite veggies/fruits here in Panamá I had to take a photo and share with you guys.
And this is how I love to cook and eat them:
First thing is peeling and cutting into nice slices.
Then fry it under cover until it gets color and soft inside
Next step is to smash it to nice flat crumpet.
For final a touch, I fry it for 1-2 min in hot oil with garlic and dry it on kitchen paper. Important is to add a pinch of salt if you like.
Bon appetit :)
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https://steemit.com/fishing/@edekadam/fish-facts-17-edekadam-feat-peacock-bass-photos-video
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