If you go to Bali, do not just enjoy the beauty of the beach only. Sporto friends also should try some of the typical food of this island, which is rarely exposed.
Not just lawar, sate wound, or just betutu duck. Perhaps, no one knows, if some of the following culinary is from Bali. Anything?
Rujak Kuah Pindang
Bali has a salad that is characteristic, namely Rujak Kuah Pindang. Like rujak juhi, this food uses marine animals that are fish that dipindang. Usually pindang fish for dishes served with heavy foods such as rice.
In Bali pindang fish is mixed with fresh fruit slices; young mango, pineapple, guava, yam, and pineapple. While the spices for pindang sauce, made from chili pepper and shrimp paste. It feels sensational, because it combines with fishy fish pindang.
Serombotan
Perhaps, people of Java will think this food is an urap. At first glance, it is very similar. However, by the Balinese people the snack is known by the name of Serombotan. Serombotan made from various types of vegetables, such as beans, kale, beans, eggplant, touge and pare. Then all the vegetables are mixed together. Slightly different from the urap, the spice used for this serombotan name is calli.
Kalas is a spice made from coconut milk mixed with turmeric mashed, onion, garlic, galangal, coriander and kencur. This Balinese food is easy to find in Denpasar and Kuta.
Blayag
At first glance, this food is similar to the ketupat wrapped in leaf janur. But the shape, similar to lontong. Usually, blayag enjoyed with chicken suwir, taouge, lawae, sambal and watered gravy coconut milk. Do not forget to sprinkle the fried beans, to be more delicious.
It tastes savory, sweet and slightly spicy because the spices are made from Balinese spices.
Nasi Jinggo
This one food, probably similar to the typical cat rice in angkringan Yogyakarta. Jinggo rice is easy to get, the price is also cheaper like a cat's rice. However, in addition, the taste of snack one ii very delicious. There is a spicy sensation in it.
Similar to the cat rice, jinggo rice wrapped in mini sizes. The wrapper uses a banana leaf. In it, jinggo rice served with chicken meat suwir, fried tempe, and fried noodles. And its existence is very easy to find on the roadside.