Hello friends! Today I decided to make a very tasty dish - vareniki with cherries. We have just ripened cherries and already traditionally we cook vareniki with it.
Vareniki is a Slav dish, but it has found its place in the Ukrainian cuisine. But, as everyone knows, vareniki are cooked in any part of the Earth.
The recipe is very simple.
Kefir - 1 glass
Flour 600 g
Sugar - 6 tablespoons.
Cherry - 600 - 700 g
Water - 2 tbsp.
Soda - 1 tsp.
Peeled cherries, separate 400 g and mix with sugar. Leave for 10 minutes, then drain the juice into a separate container.
Take kefir for dumplings with cherries, add flour and 3 tbsp. Spoons of sugar. Then add 1 teaspoon of soda - so the dough will be more magnificent. Knead the dough and leave for 30 minutes.
Roll out the dough (thickness 2-3 mm), cut out the circles (can be a glass), on each circle lay out two fruits, blind the dough edge in vareniki.
Lay the dumplings on kefir on the steamer, previously lubricating the grill with oil. Cook vareniki with cherries for a couple of 5-7 minutes. If there is no steamer, put a colander on a pot of boiling water, spread the vareniki, and cover with a lid. Cook for 5 minutes.
Very tasty vareniki turned out! I advise everyone! And a pleasant appetite to you!