In this article, I introduced the Cloud Garden Hotel held an innovative food research and development competition, in order to help a friend of the hotel, I decided to enter the competition, after two days of preparation, I had the idea
在上篇文章中我介绍了云景湾酒店举办菜品研发创新赛，为了帮酒店朋友的忙，我决定参赛，经过两天的准备，我有了主意
The dishes at the hotel are prepared for the Chinese New Year. They need to be innovative, unique and affordable. New Year's reservations are made in advance, I tried to do yesterday, a squirrel mandarin fish, the fish do the cost is 60 yuan, about $9, this dish in the restaurant are very common in the south, I do not want to use it to participate
云景湾酒店的菜是为中国农历新年准备的菜，需要创新，独特，价格还要实惠，新年人们订餐都是提前预订.
我在昨天尝试着做了一条松鼠桂鱼，这条鱼做好的成本超过60元，这道菜在江南的餐厅都很普通，我不想用它参赛
The main ingredients of my innovative dishes: Caviar
我的创新菜品主要原料： 鱼籽
Speaking of caviar, many people may think of caviar, I bought some from the Internet, caviar, expedited delivery, not used for sushi, but for reference.
There are many varieties of caviar, China's Heilongjiang salmon, blackfish, Thousand Island Lake sturgeon, I bought back, if the fish sauce to cook, the cost is very expensive.
说到鱼籽许多人可能会想到鱼籽酱， 我从网上购买了一些鱼籽酱，加急快递，不是用来做寿司，而是用来做参照, 鱼籽酱有许多品种，中国黑龙江的大马哈鱼，黑鱼，千岛湖的鲟鱼，我都买回来了，如果用鱼籽酱做菜，成本是非常贵.
The hotel now has two fish dish, iron braised mandarin fish, steamed mandarin fish, fish in the Gulf of clouds domandarin fish, usually kill the mandarin fish, it is discarded fish caviar do not, but these fish seeds are very nutritious, The restaurant chef will not use.
酒店现有两道菜，铁板红烧桂鱼，清蒸桂鱼，云景湾的厨师做桂鱼，通常杀完桂鱼，它的鱼籽是丢弃不用，但这些鱼籽其实是非常有营养，只是他们不会利用.
Discarded Caviar This is the main ingredient I want to use， Its cost is almost 0, is the Grand View Hotel, abandoned fish roe
丢弃的鱼籽这正是我要用到的主要食材， 它的成本几乎为0，是云景湾大酒店丢弃不用的鱼籽
The next I will introduce how to make this dish with fish roe
下一篇将介绍怎样用鱼籽做这道菜