When the winter comes, the Chinese people like to make bacon, there are many method to make bacon, a simple directly with salt,Pepper, wine,pickle about a week,When the weather is fine dry,the meat can be stored for a long time,In China's Hunan, Guizhou, there are a number of mountain people like smoked meat, smoked meat fried bamboo shoots are very delicious
Our people here are not the same way and Hunan people, meat curing a week, and then charcoal grilled, while baking side brush oil. This is my shot a few photos, is making bacon, do not drool:)
It takes about 10 days from fresh meat to bacon meat
The meat has a smoky taste
Hope you like
中国人喜欢在寒冷冬天制作腊肉，制作腊肉有许多方法，简单点直接用盐，花椒，酒腌制一周时间，遇到天气晴好，晒干就好，在中国的湖南，贵州，还有一些山区的人们喜欢烟熏肉，烟熏肉炒竹笋非常好吃，在我们这里也变得很受欢迎，我们这里的人用的方法和湖南人不一样，肉腌制一周时间，再用炭火烤，边烤边刷油. 这是我拍的几张照片，正在制作腊肉，别流口水哦! 在世界上其它地方，应该有许多人喜欢制作腊肉，这不仅仅是中国人的爱好吧 :)