There are many varieties of freshwater fish in China, different fish have different eating, usually fish have fried, braised, soup, barbecue, steamed, etc.,
Today I steemit food is braised fish, need to use the ingredients: red tailed fish 1 kg 2, ginger, soy sauce, sugar, pepper, onion, cooking wine, salt, cooking oil
The method:
Wash the fish, salt, place a night or 3 hours, so full of salt tasty
fried fish need to use rapeseed oil, compared to the color of the two oils, rapeseed oil color deeper
Pot into the 300ML rapeseed oil, oil heat, the fish into the pan fried
In the process of frying fish, please do not flip the fish, about 10 minutes, then flip
fry until golden brown on both sides, fish out, the oil drained, wash pot, re-pour the edible oil, fish and then put into the wine before 3-5 minutes, soy sauce, a little salt, add a small amount Water and seasoned ingredients
cook 5-10 minutes, according to personal preferences, add pepper, or chili sauce
A delicious red-tailed fish you can eat, I made two fish, a super spicy, a little spicy children eat :)
Hope you like!
中国的淡水鱼有很多品种，不同的鱼有不同的吃法，通常做鱼有油炸，红烧，做汤，烧烤，清蒸等等，
今天我为steemit做的食物是红烧鱼，需要用到的食材： 红尾鱼1斤2条，生姜，酱油，糖，辣椒，香葱，料酒，盐，食用油，菜籽油
制作方法如下
- 将鱼洗干净，撒盐，放置一晚或3小时，让盐充分入味
- 煎鱼需要用到菜籽油，对比两种油的顔色，菜籽油顔色更深
- 锅里倒入300ML 菜籽油，油烧热，把鱼放入锅里煎
- 在煎鱼的过程，请不要翻动鱼，大约10分钟后，再翻动，（频繁的翻动鱼，不会有一条完整的鱼)
- 煎至两面金黄色，捞鱼出，把油倒掉，洗干净锅，重新倒入食用油，把鱼再放进去，倒入料酒前3-5分钟，酱油，少许盐， 加入少量的水和已经切好的佐料
- 煮5-10分钟，根据个人的喜好，加入辣椒，或者辣椒酱
美味的一盘红尾鱼就做好了，我做了两盘，一条超辣味，一条稍辣小孩们吃的 :)