Christmas is coming, everywhere can seethe festive atmosphere,Pork ribs is a traditional dish in China, a common practice stewed pork ribs, steamed rice pork ribs, braised ribs, steemit today to do a dish called "honey ribs",I think you will be hungry aftersaw my food
Need to use the ingredients: pork ribs, honey, rock sugar, onions, vinegar, salt, white sesame seeds
ribs into the bowl, add diced green onion, rice wine, soy sauce, salt, pickled 1 hour
Heat the pan into the oil, the oil heat, the marinated pork ribs into the deep-fried golden brown to remove
Leave a small amount of hot oil, add rock sugar, water, soy sauce, vinegar, honey, stir well
Poured into the fried ribs, fry until the honey uniform parcels wrapped in ribs
Put lettuce in the dish, remove and sprinkle with white sesame seeds
The Delicious honey pork ribs can be eaten
Hope you like!
圣诞节快到了，到处可见节日的气氛，猪肉排骨是中国的一道传统菜，常见的做法有炖排骨，米粉蒸排骨，红烧排骨，今天为steemit做的一道菜叫“蜂蜜排骨"
我想你们看完后，一定会感到饿了
需要用到的食材:猪排骨,蜂蜜, 贵州甘庶糖, 葱,醋,盐,白芝麻,生菜,生抽,米酒
- 将肋排放入大碗中，加入葱末、米酒、生抽、盐，腌制1个小时
- 锅烧热倒入油，将油烧热，将腌好的排骨放入，炸至金黄色捞出
- 留少量的热油，放入冰糖、水、生抽、白醋、蜂蜜，搅拌均匀
- 倒入炸好的排骨，炒至蜜汁均匀的包裹在排骨上，
- 在盘里放上生菜，捞出后撒上白芝麻
美味的蜂蜜排骨就可以吃了