Rice steamed pork, a traditional Chinese family dishes, rice noodles steamed meat in the best choice of pork meat, fat, the more the better, the oil steamed out more, but we do not like to eat fatty meat at home, this dish Only a little more meat)
Need to use the ingredients: skin pork, cooking wine, soy sauce, bagged rice, cinnamon, onions, star anise, sugar
Wash the meat, cut into small pieces
will cut meat into the bowl, add soy sauce, cooking wine, marinated for 30 minutes to make it even tasty
Mix into the rice flour evenly, into the steamer fires 50 minutes, add a little onion like
The Delicious Rice steamed pork can be added to eat
Hope you like!
米粉蒸肉，是中国家庭的一道传统菜 ，米粉蒸肉里的肉最好选用五花肉，肥肉越多越好，油汁蒸出来就越多，但我们家小孩不爱吃肥肉，这道菜我只能多一些廋肉 :)
需要用到的食材：带皮五花肉，料酒，酱油，袋装米粉, 桂皮，葱，八角，白砂糖
- 将肉洗净，切成小块，袋装米粉用水泡2小时
- 将切好的肉放进铁碗里，放入酱油、料酒、腌制30分钟，使其均匀入味
- 倒入米粉拌均匀，放入蒸锅大火50分钟，倒扣倒入盘中，加点香葱就好了
美味的米粉蒸肉加就可以吃了 :)