Squirrel mandarin fish is a Chinese Jiangnan dishes, eat in the Chinese New Year restaurant, often this is the last dish was brought up, meaning "May you have the prosperity in the new year"
Today, the food is steemit squirrel mandarin fish, need to use the ingredients: mandarin fish, starch, tomato sauce, soup, sugar, garlic, peas, lard, vinegar, rice wine, salt
Mandarin Fish will be washed clean, ingredients clean standby
with a rag hold the fish, the head cut, with a sharp knife to fish close to the bone pieces open, cut two pieces of fish, and then cut the knife, into diamond-shaped pattern
with cooking wine, salt, respectively, in the fish body, placed 15 minutes
pot into the 300ML cooking oil or vegetable oil, with the fire heat, all the fish into the pan fried golden brown to drain oil, into the dish
The head is also golden brown
tomato sauce into the bowl, add other soup, sugar, vinegar, wine, soy sauce, wet starch and mix into a sauce
Pot to stay a little oil, add scallion stir-fry and remove the garlic, peas, sauces down the sauce thick with fire, pouring in the fish body
The Delicious squirrel mandarin fish can eat
Hope you like!
松鼠桂鱼是中国江南名菜，深受广大客人喜欢，在中国的新年餐厅吃饭，往往这是最后一道菜被端上来，寓意“年年有余”
今天为steemit做的食物是松鼠桂鱼，需要用到的食材：桂鱼,淀粉,番茄酱,鲜汤,糖,大蒜，豌豆，猪油，香醋,黄酒，盐
- 将桂鱼洗干净，配料洗干净备用
- 用抹布按住鱼身，把鱼头切下，用快刀把鱼肉贴着骨头片开，割下的两片鱼肉，再切斜刀，成菱形刀纹
- 用料酒，盐分别抹撒在鱼身上，放置15分钟
- 抹上干淀粉
- 锅里倒入300ML食用油或菜仔油，用大火烧热，将鱼肉全部放入油锅炸至金黄色捞起沥油，摆入盘中
- 鱼头也炸成金黄色
- 将番茄酱放入碗内，加些鲜汤、糖、香醋、酒、生抽、湿淀粉拌和成调味汁
- 锅内留油少许，放入葱段煸香捞出加蒜末、 豌豆、下调味汁用大火烧浓，浇在鱼身上
美味的松鼠桂鱼就可以吃了