Hello, Steemit friends! As you may have noticed in my previous post, I love Venezuelan gastronomy and I have dedicated some of my posts to certain recipes.
This time I will talk about "Perico", a recipe made mainly with eggs, and that many venezuelans have eaten several times. In my house, since I was a little girl, we used to eat arepas with a good and appetizing “Perico”.

To begin, we must have at hand:

Eggs (In this case I used 5 eggs)
Tomato
Onion or green onion
Chili (as much as you want)
Salt
Oil (With color)

The first thing we should do is cut the vegetables into small pieces. Then, we take it to the pan to fry them with some oil.

Then start adding the eggs one by one and go integrating them with the vegetables.

When they are close to being completely cooked, add the salt and a little pepper if you want.
And ready! We have a delicious "Perico" that we can eat with arepas, casabe or whatever you want.

In my case, I decided to eat it for lunch with my family with some tasty arepas and soursop juice made at home. Super Venezuelan! Hahaha