Best regards to the whole community now brothers in Steemit, it is usually difficult to talk about oneself so I will try to do it by describing myself through a comparison with a typical dish from my country Venezuela, and it will not be difficult at all. that this culinary element is LA HALLACA, now if you do not know it, I will comment a bit about it: it is a mouthful that can not be missing in our Christmas dinner, that is, the smell and taste of Venezuelan Dicembre ... then how is it that a meal can describe a person or a poblaciónde a country? The identity of the Venezuelan was forged in principle of the mixture of three races: that of our original inhabitants, the aborigines and their different tribes, the black of the African slaves and the white of the European colonizers, and it is at that historical moment where it makes its appearance LA HALLACA a dish made up of the best of each ingredient of indigenous, African cuisine and in the case of our colonization of the Spanish white. And so later with the evolution of time Venezuela continued to receive immigration from all over the world that made this country their new home turning it into a great nation contributing culture, customs, flavors and obviously new ingredients for LA HALLACA. That's the way I am ... So we Venezuelans are a mixture of races, cultures and customs always with open arms to those who need a floor that will shelter them and give them opportunities, product of the best of the original and contemporary miscegenation and making it taste and pleasant smell to life and for some that life is a carnival for me and my brothers is a December where LA HALLACA never fails. I invite you friends and now brothers of Steemit first to try to describe yourself also with a typical dish of your country in order to know more about your national identity and its gastronomy and secondly if you wish to request through your comments and your votes one of the so many recipes from LA HALLACA.