Fig is a popular fruit in the southern part of the country.
Ingredients: 500 grams of figs, sweet almonds, medium size 2 ghee, 1 cup of ghee, 1 cup of powder, 1/2 tablespoon of condensed milk, 2 tablespoons of cashew nuts, 1 tablespoon of mustard seed, and cherry crisps.
Procedure: Cut out the middle of the fig and take it out. Boil the figs and boil the water. Once boiled, water will be refined and refined. In this case can be refined in betel or blender.Because, if handcuffed with hands, it will not be completely refined. Mix boiled brinjal sour with figs. Heat the pan and stir well with a mixture of figs. Now add sugar to it. Pour milk and condensed milk should be given to the sugar when the water melts the sugar. Move frequently. If the mixture is adhesive, then the oven will be stopped by mixing cashew nuts and spices. Now pour the mixture into a spreading dish. After ghee on both hands, take a few rounds in the palm of your hand and make a round spell.Various flavored figs should be served by roasting powder with cherry granules.
#Nugget of fig
Ingredients:500 grams of figs, 1 medium sized potato, 1 teaspoon of dried pepper, 1 tablespoon of turmeric powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of hot water, 1/2 teaspoon of cumin seeds, 1/2 teaspoon of sugar, 1 tbsp. , Bread crumbs 2 cups, oil for frying.
Procedure: Boil the fig and potatoes, boil with hands. Now add the rest of the ingredients to the size of the nagate. Fill the egg nuggets in the egg and fry the bread crumpled in the submerged oil and fry it will be made of figs nuggets. Serve hot with sauce.
#Fig of kumar
Ingredients: 500 grams of figs, flour half cup, chilli powder 1 teaspoon, turmeric powder, half a teaspoon of ground powder, 1 teaspoon of cumin powder, cumin powder 1 teaspoon, coriander powder 1 teaspoon, onion half cup, Chopped chilli 1 table spoon, garlic paste 1 table spoon, 1 cup of tea yogurt, salt to taste, oil 2 cups.
Procedure:Cut out from the middle of the fig and boil in the hot water and boil the water in a hot water.Grind flour and half teaspoon cumin powder, coriander powder, hot water powder, chilli powder, chilli powder and salt with little water and fry it in oil. Keep in mind that it does not get much fried. Because, while gravy, the spices will not enter inside. In another pot, heat the oil and add the onion and the remaining chilli powder, yellow powder, green chili powder, hot water powder, cumin powder and coriander powder.Now give a little bit of nuts and cakes with talk yogurt. When the spice is applied, stop the stove and serve it with rice or poultry.