Variety of winter vegetables in the market They are eaten in a daily cooking meal. Now let's do a little different tastes.
****Boiled vegetables are fun**
#Materials
Garlic half cup, cauliflower half cup, pea half cup, broccoli half cup, red cabbage kochi 1 cup, asparagus 8-10, sugarcane half cup, mint leaves, 3 tablespoons chopped leaves, 2 green chillies, salt quantity and black pepper powder 1 tea Spoon
#Method
Cut the vegetables into boiling water and let the water cool down. Mix chopped talk yogurt, mint leaves, green chillies, salt, pepper powder, and cooked boiled vegetables together, serve them accordingly.
**Broccoli Mozelarella Pizza
#Materials
Three and a half cups of sugar, 1 teaspoon of sugar, 2 teaspoons of sugar, 1 teaspoon of salt, 1/2 cup of fennel water, 1 cup of mozzarella cheese, 1 broccoli broccoli, 1 cup of tomato sauce, 2 tablespoons of black olive olive oil and 2 table spoons of Oregono.
#Method
Make dough with flour, oil, salt, sugar and yolks with hot water. Cover the hot place. Take a small piece of broccoli. Black olive cut. Tomato sauce, broccoli, olive oil, Mozilla cheeses and oregano will be served in the bread sandy. Beat 20 degrees at 160 degree heat at Priyat Oven.
**Vegetable shrimp cake sandwich
#Materials
Bread 16 pieces, 500 grams of shrimp, 1 cup of olive oil, 1/2 cup of olive oil, 1 cup of mustard seed, 1 cup of cream and 1 cup of coriander and asparagus (for sorting).
#Method
Clean the parts of the shrimp and the tail and boil it with a strong cover. Blend all the vegetables and boiled shrimp and leave them all. Mix with mayonnaise half, mix the remaining half of the mayonnaise cream. Mix four meals of marenaj, shrimps, and put four bowls on top of the bread. Once again the meanage mixture will have to re-cook the bread. After doing four rounds like this, cut a cake like a cake.Cover the surroundings with a mixture of cream and mayonnaise. Serve with olive, asparagus, coriander and shrimp as desired.
**Jukini Susie
#Materials
Junkini 2, cream cheese 1 cup, lemon juice 1 table spoon, 1 cup of boiled shrimp, half a cup of carrot, cucamper half cup and red, yellow and green capsicum 2 cups.
#Method
Cut all the vegetables including jukini 3 inches in length. Take lemon juice with vegetables. Cut a thin junkini, make a round roll with cream cheese in each piece of junkini. Insert jusini suasi with carrots, caycomkampars, capsicum and shrimp.
**Vegetable pakara
#Materials
1 cup of cauliflower, 1 cup of carrot, 1 cup of tomato, 1 cup of tomato, 1 august potato, sim 8-20, ginger paste 1 teaspoon, 1 table spoon of turmeric, 2 tablespoons of onion onion, salt to taste, cumin powder 1 teaspoon , Baking powder, half a teaspoon of flour and 3 tablespoons of flour, eggs 1.
#Method
Cauliflower, carrot, potato, beans, spinach. Now mix all the ingredients together. If the oil is hot, then a little oil. Turn aside if one side brown. Serve hot with sauce if fried.