Do you want to make sushi rice? Follow these simple steps to do it at home

Hello steemit community, this post is for those sushi lovers who want to do it at home, you want to know how? Just follow this step by step and in a moment your tasty rice with Japanese flavor.

First of all we must have at hand these following ingredients:

• 1 kg of rice type MIYAKO or you can simply ask at the Japanese goods store for Japanese rice.

To prepare the "Misura" rice dressing you will need:

• 350 gr of rice vinegar
• 250 gr of sugar
• 50 gr of mirim
• 50 gr of salt

If you want to prepare a simple dressing you only need:

• 350 grams of white vinegar
• 250 gr of sugar
• 50 gr of salt
• 25 gr ajinomoto

Once we have all the ingredients to hand we wash the rice 3 times in a pot is in order to remove all the starch it contains.

Proceed to this step 3 times minimum until you see that the water is white.

Once you have removed all the starch possible to the rice we will add 1 liter of water for each kg of rice, that is the ratio for the rice type sushi, we put to cook the rice of 30 to 25 minutes with the pot covered until you see that The grain is soft but does not crumble.

We will make these lines to the rice and we add the dressing that will give the flavor and texture characteristic of the but, How we prepare the dressing? Is very simple.

In a pot add all the ingredients and put them in low flame until we see the sugar dissolve. "It is very important to know that you can not boil the mixture because it changes the flavor" the flavor of the mixture is a combination between sweet, salty and sour taste to the palate.

Slowly and slowly we will spread the dressing and stirring the rice every 5 minutes so that it does not get stuck and is loose but sticky at the same time.

Every 5 minutes we will remove the rice from top to bottom to get the flavor on all sides and do not make balls.

Moving the rice evenly not so hard so that the rice does not get like a pasta boys.

NOTE: It is important to remember that the rice must be hot at the time of adding the dressing or else the rice will not absorb it

If you follow these steps to the letter you will have in your hands a very tasty rice that you could eat it for a portion gladly without companion.

Approach your establishment of Asian items closer and get the ingredients.

I hope you liked my post community of steemit :)