You can cook hummus not only from chickpeas, but also from peas. The combination of beans and spices will reveal to you all the secrets of Jewish cuisine.

Ingredients:

a cup of peas;
two spoonfuls of tahini pasta (sesame oil);
two cloves of garlic;
seasonings (coriander, red pepper, cumin);
salt

Cooking method:

Peas soaked, and then boiled for 40 minutes. The liquid should not be drained, some we leave.

To the peas, spice and garlic are poured out, add salt, tahini and taste with a blender. If the hummus is too thick, then we dilute it with water, which was left after boiling the beans.
Ready meals are served with greens.