Hello friends STEEMIT now I will explain how to make coconut milk easily. following:
Santan is usually used as an ingredient for Indian, Thai and Indonesian dishes, and can be an additional ingredient for drinks and desserts. Outside there is indeed a package of coconut milk that you can buy. But making coconut milk itself is not a difficult thing, especially in Indonesia which has a lot of coconut supply that you can buy every day. Read the guidelines below to learn how to make coconut milk.
material
Method 1:
Coconut shredded packing
Water
Method 2:
Fresh Santan
Milk or water (can also be replaced with peanut milk); Choose according to taste
Prepare both in the same prosi
Method 3:
1 fresh coconut
Method 4:
1 fresh coconut
Hot water
Add the grated coconut to the blender. Each half of coconut can be made into two glasses of coconut milk. Weigh or measure the number or the number of coconuts that you have entered according to your needs.
3
Boil water. You need two glasses of hot water for each glass of coconut milk. So, boil water according to the amount of coconut milk you will make.
4
Pour the hot water into the blender. If your blender is small, do it one by one. Use a spoon to mix the mixture before blending.
5
Blend the grated coconut with water. Cover your blender and turn on the blender, wait until the mixture of water and coconut scar becomes smooth. Hold the lid tightly, because when you blend something hot, the lid can just come off.
6
Filter the results. Make sure the filter you use has small or tight holes. Or, you can use a thin cloth instead. The liquid that comes out of the filter is what you become coconut milk. Do not forget to squeeze the remaining coconut grater left in the sieve to get the remnants of coconut milk that is still left there.
7
Store your coconut milk. Pour the coconut milk into a bottle or any place that has a lid, then store it in the refrigerator. The fat contained in this milk will immediately rise to the top. So, if you want to use it later, shake it first place for the fat back spread.