Hello dear Steemians!!!

I want to share with you a simple and quick recipe for a pie with raspberries! Which is suitable for any holiday, or just will please you and your guests!

★ RECIPE ★
You will need:
500 g. Raspberries
100 g of soft butter
0.5 tbsp. Sahara
2 tablespoons sugar on powder form
2 tablespoons sugar on the raspberry powder
1 packet of vanilla sugar
1 egg
3/4 tbsp. flour
1 tbsp. corn flour
2 tsp. baking powder
A pinch of salt
0.5 tbsp. milk
Sugar powder
Ice cream + chocolate for decoration
pie (optional)

★★★★★★★★★★★★★★★★★★★★★

We take unacceptable shape with a diameter of 24 cm, grease with butter and sprinkle sugar 2 tablespoons sugar. The plug-in form is not suitable, since raspberry will release juice and it will start to flow out and burn 100%.

We take a raspberry 500 gr. wash and pour in a circle, so that the raspberries completely covered the bottom.
-Prepare the dough 100 gr. soft butter, 0.5 tbsp. sugar, 1 packet of vanilla sugar and mix everything thoroughly with a mixer for one minute. Pour one large egg or two small ones and mix again. In advance we sift 3/4 of the st. flour, a pinch of salt, we take 1 glass of st. corn flour to the rest of the ingredients, pour 2 teaspoons of baking powder into the mixture. Pour half a glass of milk into a mixer until smooth.
I advise you to sprinkle 2 tablespoons of sugar on top of raspberries, because after baking they can be sour.

We spread the dough, spread it and send it to the oven preheated to 180 degrees for 45 minutes.
Turn the cooked pie, let it cool down and serve.

The cake is very bright, juicy, thanks to corn flour makes the dough looser and gives an appetizing yellow color.
Be sure to try my favorite summer pie. I'm sure you'll like it.