This is a great shrimp etoufee recipe!
Chop: 2 cups onion, 1cup of celery, 1cup of green pepper, and 3 cloves of garlic.
Put in lg covered microwave container with 1 stick of butter (1/2 cup)
Microwave on high for 15 minutes, stir once in middle.
Add 1/2 cup of bloody mary mix, 1/2 can of cream of celery soup, and about 2 Tbs of flour.
Microwave on high for 9 minutes. Stir once in middle.
Add 1-1.5 lbs of peeled shrimp, 1 tsp cayenne, 5 shakes of Tabasco.
Microwave on high for 4 to 8 minutes to just get shrimp cooked but not overcooked!