I’ve had these Nutella Stuffed French Toast Roll Ups on my “to-make” list for quite a while now! I was finally able to try them out the other day and they were well worth the wait. These are sweet and so decadently delicious.🤤 But I don’t care, I’m still labeling them as a breakfast food! Who doesn’t love having dessert for breakfast? For me, they went amazing with my creamy English breakfast tea in the mornin’. 🍵 😊

As I’m sure everyone knows, Nutella is a delectably creamy spread that’s made from a mixture of cocoa, sugar and hazelnuts. I wanted to compliment that hazelnut flavor somehow, so I decided to go a step further and add hazelnut creamer to the egg mixture. It gave the finished roll ups an extra subtle hint of hazelnut sweetness without overdoing it.

I was intimidated when I first thought about making this recipe, but I promise you that it turned out to be very easy to make. It might take about 15-20 minutes to fry these to perfection, but otherwise all the steps are straightforward and simple to follow. With the holidays coming up, these Nutella Stuffed Roll-Ups would make a great addition to your breakfast menu. Let me know how they turn out for you in the comments below! 🍞 🥜 🍫 🤤