tapos bigla ko nakita yung content nya about sa [Adobo](https://steemit.com/ulog/@davinsh/ulog-02-adobolicious-adobo-with-a-twist) Nakaramdam ako ng gutom, kahit kakakain ko lang parang gusto ko matikman yung mga luto ni sir. Kaya nung tinanung ko kung kelan kaya ako makakatikim ng luto nya ang sabe nya gayahin ko na lang yung recipe.
| Sangkap | Dami |
|---|---|
| Palm Oil | 1/2 tasa |
| Coconut Milk | 1/2 tasa |
| Vinegar | 2 kutsara |
| Soy Sauce | 3/4 tasa |
| Garlic | 5 Cloves (di ko alam sa tagalog) haha |
| Onion | 1 maliit |
| Diced Cheese | 1-inch |
| Small Potatoes | 3 piraso |
| Chicken | 1/2 kilo |
Pinrint ko agad yung recipe ni sir
Sasakay na kami ng tricycle ng napakapa ako sa bulsa ko at napansin ko na nawawala pala ang aking wallet... Binalikan ng kasama ko yung mga dinaanan namin ngunit wala na syang natagpuan. Kaya't umuwi na lang kami para magluto. (Buti na lang fifty pesos na lang yung natira sa wallet ko.. "hahaha")
Recipe by
>>> https://steemit.com/ulog/@davinsh/ulog-02-adobolicious-adobo-with-a-twist
• Set stove to medium fire and let your pan how. A smoke will signal its readiness to pour-in the oil.
• Once you have seen ripples, not a coin cryptodict, what I mean is the small bubbles caused by the heated gas emulsifying from the liquid. If you see that, slowly slide in our potatoes and fry them. And if the potatoes' tenderness is enough for you, set them aside.
• Using the same oil, throw in our onion. Don't wait for the golden brown, cook it just enough to squeeze its water substance. Then throw in our garlic.
• When garlic turns golden brown, not Chris Brown, not Melanie Brown, nor Charlie Brown, but golden brown. Slowly lay those chicken meat.
• Slowly turns to each side of the meat to tender. Then season with salt and pepper.
• Next, pour in the vinegar and wait until its aroma spread all over your kitchen. Then pour the soy sauce circling all the chicken to ensure a balance of flavor as it will coat the meat once dried out.
• If the meat's soy sauce is on honey-like stage, it's about time to pour in the coconut milk and the cheese.
• Wait until our sauce gets thick signaling us to put back those fried potatoes. After some stirring, our adobolicious is ready to enjoy.
• Once you have seen ripples, not a coin cryptodict, what I mean is the small bubbles caused by the heated gas emulsifying from the liquid. If you see that, slowly slide in our potatoes and fry them. And if the potatoes' tenderness is enough for you, set them aside.
• Using the same oil, throw in our onion. Don't wait for the golden brown, cook it just enough to squeeze its water substance. Then throw in our garlic.
• When garlic turns golden brown, not Chris Brown, not Melanie Brown, nor Charlie Brown, but golden brown. Slowly lay those chicken meat.
• Slowly turns to each side of the meat to tender. Then season with salt and pepper.
• Next, pour in the vinegar and wait until its aroma spread all over your kitchen. Then pour the soy sauce circling all the chicken to ensure a balance of flavor as it will coat the meat once dried out.
• If the meat's soy sauce is on honey-like stage, it's about time to pour in the coconut milk and the cheese.
• Wait until our sauce gets thick signaling us to put back those fried potatoes. After some stirring, our adobolicious is ready to enjoy.
"Enjoy it as it is or better with a bottle of beer and your favorite movie in a cold and gloomy rainy weather." -
Nakita ko lang sa ref yung beer.. Hindi talaga saken yun haha.. Photography goals lang 😂 😂
Maghihintay na lang talaga ako ng pagkakataon na makatikim ng luto ni sir Vinsh
