The caviar is made from the eggs of sturgeon fish and is an exquisite recent food from less than a century ago, very rare and of a high price. But it is not the same as white caviar since it is much more exclusive, it is made with the eggs of snails of the Helix Aspersa Máxima species.
its price is around 1800 dollars (almost six million Colombian pesos), its main areas of mobilization are Spain, Portugal, China, Russia, and the Arab Emirates.
Raising snails is not an easy task, because only half of them survive the extraction of their eggs and if that were not enough, they need a lot of snails to make a single kilo of white caviar. Although white caviar is not as popular as black caviar, it has a higher price thanks to its hard work compared to the first.
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link of the images: https://www.google.com/search?q=caviar+blanco&rlz=1C1CHBD_esCO838CO839&source=lnms&tbm=isch&sa=X&ved=0ahUKEwig8buav9fhAhXpw1kKHXMEBFwQ_AUIDigB&biw=1280&bih=572#imgrc=Xc8QAE1dD60OPM: