On Friday of pleasure, that better way that to finish the week speaking about one of the most emaciated food on a global scale, any culture in any continent enjoys this delicacy, its exquisite flavor generates an indescribable but very pleasant joy to us.
Like not praising to the chocolate if it is said that it is the food of the gods, and of course I believe it; of a tropical tree there takes place a fruit that it has helped to big civilizations economically and socially.
The chocolate has a variety of substances that bring different effects to the organism, between these substances this triptófano, anandamina, caffeine, feniletilamina, magnesium, fats and carbohydrates all these produce in the organism sensations of pleasing, well-being reduction of the weariness, and a progress in frame of mind of the one that completes it.
To eat chocolate is the only and very rich experience, its exquisite flavor floods to you the mouth that he makes you want to eat and eat more non-stop, in bars, in tablets or in warm drink; any presentation in which you find you know well that you will enjoy it.
In this publication I cannot allow to speak about my Venezuela, from its discovery, happening in the colonial epoch and the modern age; enclosed chocolate seller has always lived surrounded with the world not long ago we gain a record Guinness.
Finishing I have written this to let know about them on my fascination for the chocolate and that I hope that if they eat a morsel of this food they should enjoy it as much as I am doing it in this moment.
"The chocolate possesses an authentic gift to arrange problems. A few moments of sadness, a stressful day, a discussion, a reward, a secret pleasure … The chocolate always offers to us an answer" Trish Deseine, Passion for the Chocolate.