Martabak Aceh is Aceh food made as a form of martabak. These foods look at first glance similar to ordinary omelet. Making a little different from the egg martabak in general, because the egg whisk wrap the skin martabak.
Making this martabak begins by frying martabak skin first and formed a rectangle, similar to making bread rolls. Then the skin of martabak smeared with egg whisk that has been mixed with chopped onion and leek. The next stage, martabak fried skin like making a omelette or omelette, with martabak skin in the form of rectangular bread as a point. As a complementary flavor, Aceh martabak served with pickled onions and cayenne pepper.
Martabak Aceh is well known outside Aceh even outside Aceh. This martabak is modified by using curried meat curry.