How are you today guys?
The food I'm going to post today is Mie caluk. Mie caluk is the name of aceh community food for noodles in the fried. The name of noodles of lidi because before in boiled noodle is long and hard like a stick (lidi) . While the noodle caluk name, because how to eat this noodle is usually aceh people eat it in a rollicking and using hands.
Material :
- 1/2 kg Noodles
- Pieces of mustard greens
- Pieces of tomatoes
- Leaf cabbage in the sliced
- Celery leaves and scallion on the sliced
Seasoning ingredients:
- 10 red peppers
- 3 onion cloves
- 3 cloves of garlic
- 2 pieces of candlenuts
How to make :
- Prepare a cup of hot water, and input the noodles and wait for the noodles to become soft and ripe.
- Heat oil, and input the spice noodles that have been in the blender until fragrant.
- Put pieces of cabbage leaves and mustard into a seasoning stir and wait for a while.
- Put pieces of tomatoes into the spice mixture and add enough water into the stir, and add enough salt to taste.
- After the stirring is cooked, input the cooked lidi noodles and add soy sauce to add flavor.
- For the last stage of the input slices of celery and leeks into the noodles until the noodles are cooked.
*mie caluk ready to eat.
Mie caluk is very suitable to be eaten in the morning for breakfast, or the afternoon when waiting for dusk. Mie caluk will be very easy to find in all aceh, this noodle is also exist in other area, but only name of the different mention. Mie caluk usually sold at Rp 3000 - Rp 10.000, depending on our wishes.
Eating mie caluk usually added with crunchy crackers and also additional chili sauce or peanut seasoning. Crave chili sauce is perfect for those of you who like spicy, and peanut spice is also no less delicious for you who like sweet and savory taste. Mie caluk not only can be cooked with noodles lidi (stick) but can with vermicelli, egg noodles and many other types of noodles.
