Similar to bakwan, this snack usually presented in the form of neatly round, printed using a spoon of vegetables when frying. Various ingredients can fill your fillings and tastes in the kitchen, such as vegetables and protein. Ote-ote this time will be combined with shrimp, cabbage, bean sprouts, carrots & scallions.
Result:
5 servings
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Ingredients
Wheat flour - 125 grams
Cornstarch - 1 tbsp
Small shrimp, remove the head - 50 grams
Leaves onion, finely sliced - 1 stalk
Col, sliced finely - 25 grams
Tauge - 25 grams
Carrot, finely sliced - 25 grams
Garlic, puree - 2 cloves
Salt - 1/2 tsp
Broth powder - 1/4 tsp
Enough water
Right amount of oil
Steps
In the container, mix all ingredients except shrimp and cooking oil. Stir well. Heat up a lot of oil. Dip the empty vegetable spoon into the hot oil for a few seconds, then lift. Put the dough into the vegetable spoon to the brim, then place the shrimp in the middle. Dip a spoon of vegetables in hot oil while shaking until the ote-ote is released. Repeat until all the dough is exhausted. Fill the ote-ote until cooked and brownish. Lift and drain.
Ready to be served.
