Bounty balls are for the sweet lovers who like to eat sweets after the dinner/lunch. Bounty balls only needs 3 ingredients. No cooking is required in making them.
You can also freeze them up to three month. Once you make can store for a long period and will not conk. These are specially the favorites of kids. They taste like real bounty bars.
What Ingredients we need
- Dark Chocolate melts
- Condensed Milk
- Desiccated coconut
Method to make
Place the coconut and condensed milk and mix until well combined and sticky.
Roll mixture into heaped teaspoon-sized balls and placed onto a baking tray.
Place the tray into the freezer for 30 minutes to harden.
Place chocolate melts into the microwave.
Cook on 50% power in 30 sec bursts until just melted.
Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to to drip off.
Place back onto the baking tray and drizzle with extra melted chocolate if desired.
Repeat with remaining balls.
Keep refrigerated in an airtight container for up to 5 days.
The sweet is ready to be served. It's taste is just amazing, I wish to try just once. Hope, you liked the recipe today..
Thanks.