Ingredients:
Chicken------------------1.3 kg
Rice-----------------------1 kilogram
Ginger Garlic Leaf ---- 2 Meat Spoon
Salt ---------------------- custom taste
Onions (cracked) ---- 3 medium
Tomato (cracked) ---- Six3 medium
yougart ------------- --- One small bol
White olive -------------- 1 tea spoon
Turmeric ----------------- a tea spoon
Red pepper crushed -- 2 meal spoon
Coriander leaves -------------- 1 Dinner Spoon
Warm Condiments ---- 1 Dinner Spoon
Green peppers (sixty six) ---- eight to eight
Coriander leaves ---- (semi-broken) ---- half ball
mint (broken cut) ---- half ball
a mixture of spices ---- ---- Two Meat Spoon
Yellow color ----------- one rock
Milk ---------------------- A Pearl
Kyurh essence. --------- A few drops
Coking Oil ------------- One bol
How to make Chicken Biryani (rise )
Heat the cooking oil in the pot and put hot spices, warming three to five minutes . When you are worn, put onion and make a smooth curry.
Put ginger, garlic, turmeric and pepper, spoon two to three minutes and then add tomatoes and cook so tomatoes.
When tomato leaves well and paste in a paste, then add chicken, salt, red pepper, powdered, fine peppers, green peppers, gram flour and plants - then mix well and mix well with medium and medium. Cook on the go for twelve to fifteen minutes.
Drink rice with boiling water, boiling rice with a slightly spicy hot spices (full swimming to three-four minutes ago)
Sprinkle the chicken in a large size pot and lay it on top of it - mix the color of milk and coconut in milk and sprinkle on the rice-
Put on the heat and keep it on the heat, keep it on the warmth for 15 to twenty minutes.
