Rice occupies the top of the list of meals in the Asian countries. The characteristics of rice varies according to each type. Each type has a different size and quality. Rice is easily prepared, and the variety of recipes prepared is simple. Prepare rice dish with vegetables the ingredients Kilo of long grain rice, basmati rice. Three grains of colored turkey pepper (a bead of each color). A large onion. Garlic cloves. A glass of yellow corn. Two pieces of carrots. A glass of green peas. Small spoon of salt. A teaspoon of soft cinnamon. Teaspoon ground cumin. Spoon sweet paprika. Spoon of crushed hill. 1/2 cup vegetable oil or equivalent. How to prepare Soak rice in lukewarm water for fifteen minutes. Cut the colored turkey pepper into small squares, as well as carrots. The onions are finely chopped and garlic is marinated. Heat the oil in a deep saucepan, add onion and garlic, and stir until it wilts. Add the carrots and stir until they fade too. Add the chili pepper, stirring with the rest of the ingredients. Mix the spices together, add to the vegetable mixture and stir well, then add the corn to the mixture. Sprinkle the vegetables with spices and oil, then add water to immerse the vegetables. Add a cube of chicken broth, and leave until the mixture is stirred for 10 minutes. Wash rice well several times until starch descends. Add the rice to the vegetables; mix well until all the ingredients are mixed. Leave the rice with the vegetables on high heat for five minutes without covering until the rice grains do not break during cooking. Reduce heat afterwards, cover the pot and leave until fully cooked. Decorate the rice dish with vegetables with nuts, and offer an Arab salad or cucumber salad with milk. Chinese-style rice with vegetables the ingredients Tablespoon vegetable oil. A cup of basmati rice. Half a cup of carrots smooth section. Half a cup of canned peas. Egg whipped. Spoon a small soy sauce. Tablespoon mashed garlic. How to prepare Soak rice in hot water for twenty minutes and then drain and pour in two cups of water until cooked. Heat oil in a pan over strong heat and add garlic, carrots, and peas until they fade. Add the rice to the mixture and stir for 4 minutes. Make a gap in the center of the rice in the pan and place the beaten egg. Vibrate ingredients well until mixed. Pour the soy sauce over the rice and serve the dish immediately. Rice with vegetables in eggs the ingredients Cup of basmati rice, long grain. Egg whipped. A tablespoon of mashed garlic. Half a cup of carrots cut into cubes. Tablespoon vegetable oil. A teaspoon of soy sauce. Half cup of peas, boiled. How to prepare Soak the rice in hot water for twenty minutes and then drain and cook in a cup of water until cooked. Heat the oil in a pan over strong heat and add the garlic, carrots, and peas, until they melt. Add the rice to the mixture and stir for 4 minutes. Make a gap in the center of the rice, and put the egg whipped. Vibrate ingredients well until mixed. Pour the soy sauce over the rice and serve the dish immediately.
