Aceh's wet fried noodles to make recipe for wet fried noodle dishes, is very easy Friends just prepare the ingredients below and immediately friends try wet fried noodles.
Wet fried noodles
Madih fresh shrimp
Wet fried noodles
Madih fresh shrimp
Wet fried noodles
Madih fresh shrimp
Ingredients :
- to taste kapsim meat
- salty soy sauce
- Oyster sauce
- pepper
- 10-15 kelong shrimp
- 1 piece of lapching, sliced into a sling
- 2 pieces of black fungus, soak it until it expands, thinly sliced lengthwise
- 2 eggs
- 5 cloves of garlic, chopped
- 4 red onion cloves, thinly sliced
- 2 mustard greens
- 2 handheld bean sprouts, wash, soak water
- 1/2 tomato, cut into pieces
- 25 grains of cayenne
- enough water
- 600 grams of wet noodles / indomie or yellow noodles
For complementary ingredients :
- 1 scallion, thinly sliced
- fried onions to taste
Spices needed :
- to taste sweet soy sauce
- enough soy sauce or adjusted
- enough pepper or adjusted
- 2-3 drops of oyster sauce and enough
- Fish sauce to taste
- 1/2 teaspoon of sugar
How to cook fried Aceh noodles
Shrimp, remove skin and dirt, leave the tail, coat with soy sauce, pepper and oyster sauce.
Cuisine of water, after boiling, put the noodles for a while, then drain. Sprinkle the noodles with cold water, set aside.
Saute the garlic and red onion until fragrant then put the meat, stir until it changes color and then enter lapchiong and mushrooms, stirring and then set aside to the edge of the cauldron.
Enter the eggs, leave for a while and then put a little soy sauce, then scramble until crushed and mix with meat, mushrooms, and onions. Then put the mustard greens, bean sprouts and cayenne pepper, stir until wilted. Pour a little water if necessary.
Then enter the noodles, then sweet soy sauce, soy sauce, oyster sauce, pepper, fish sauce, and sugar. Stir until blended. Test the shrimp, stir until the shrimp changes color. Flavor correction.
Lift, sprinkle onions and fried onions to taste.
The meat of the kapsing is thinly cut, with a knife back so it won't be atos, coat it with salty soy sauce, oyster sauce, and pepper. Congratulations on trying Aceh's best fried noodles to serve.
Dalam Bahasa Indonesia
Mie goreng basah
Mie goreng basah aceh untuk membuat resep masakan mie goreng basah, sangat mudah Teman-teman tinggal menyiapkan bahan-bahan di bawah ini dan langsung teman-teman mencoba mie goreng basah.
Bahan-bahan :
- secukupnya daging kapsim
- kecap asin
- saos tiram
- merica
- 10-15 ekor udang kelong
- 1 buah lapching, iris menyerong
- 2 buah jamur hitam, rendam sampai ngembang, iris tipis memanjang
- 2 butir telur
- 5 siung bawang putih, cincang
- 4 siung bawang merah, iris tipis
- 2 batang sawi hijau
- 2 genggam tauge, cuci, rendam air
- 1/2 buah tomat, potong-potong
- 25 butir cabe rawit
- secukupnya air
- 600 gram mie basah/indomie atau mie kuning
Untuk bahan pelengkap :
- 1 batang daun bawang, iris tipis
- bawang goreng secukupnya
Bumbu yang dibutuhkan :
- secukupnya kecap manis
- kecap asin secukupnya atau disesuaikan
- merica secukupnya atau disesuaikan
- 2-3 tetes saos tiram dan secukupnya
- kecap ikan secukupnya
- 1/2 sendok teh gula
Cara memasak mie goreng basah aceh
Udang kelong, buang kulit dan kotoran, sisakan bagian ekor, lumuri dengan kecap asin, merica, dan saos tiram.
Masakan air, setelah mendidih masukkan mie sebentar saja lalu tiriskan.Suram mie dengan air dingin, sisihkan.
Tumis bawang putih dan bawang merah sampai harum lalu masukkan daging, aduk sampai berubah warna lalu masukkan lapchiong dan jamur, aduk-aduk kemudian sisihkan ke pinggir kuali.
Masukkan telur, biarkan sebentar lalu taruh sedikit kecap asin, kemudian orak arik sampai hancur lalu campurkan dengan daging, jamur, dan bawang tadi.Lalu masukkan sawi hijau, tauge dan cabe rawit, aduk sampai layu.Tuang sedikit air jika perlu.
Lalu masukkan mie, kemudian kecap manis, kecap asin, saos tiram, merica, kecap ikan, dan gula.Aduk-aduk sampai rata.Masujkan udang, aduk sampai udang berubah warna.Koreksi rasa.
Angkat, taburkan daun bawang dan bawang goreng secukupnya diatasnya.
Daging kapsing potong tipis, pukul-pukul dengan punggung pisau agar tidak atos, lumuri dengan kecap asin, saos tiram, dan merica.Selamat mencoba mie goreng aceh paling enak untuk disajikan.
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