Dubai is a unique experiment in the history of the world. A place that has many things to offer to many people, including one of which is food.
It's no secret that this luxury place is known all over the world. Its citizens have excessive shopping habits. No wonder if the food also has an impressive value.
While not everyone can afford it, here are five of the most expensive foods you can find in Dubai.
- Golden Phoenix Cupcake, US $ 1,007 (Rp 13 million)
Golden Phoenix cupcake decorated with 23 carat gold pieces that can be eaten in Italian chocolate. Plus vanilla beans and strawberries dipped in edible gold as well. This mouthpiece is served at Bloomsbury mall, Dubai.
24-carat Villari adorns baked cookies using vanilla Uganda premium beans and Amedei Porcelana top-grade chocolate. Bloomsbury contributed 50 percent of the proceeds of this cake to the World Food Program and helped children in times of humanitarian crisis.
- DME Cupcake, US $ 1,007 (Rp 13 million)
The golden cupcake after the Golden Phoenix was made using 23-karat gold sheets, Ugandan vanilla beans, Italian chocolate, and gold-dyed strawberries.
Given the high cost of ingredients to make it, it is not surprising that this bread takes 48 hours to make it.
Black Diamond Ice Cream, US $ 815 (Rp 10 million)
Black Diamond Ice Cream, US $ 815 (Rp 10 million)
Scoopi Cafe offers the most expensive vanilla bean ice cream from Madagascar. Made from Iranian turmeric, a rare black truffle from Italy and 23 carat gold that can be eaten. Served in a Versace bowl and spoon you can take home.
- Burger Khalifa, US $ 135 (Rp 1.7 million)
This expensive burger has lobster tail and foie gras. The name of the Khalifa burger is taken from the famous Burj Khalifa building because of its height. It consists of a pile of two burgers, stuffed with lobster tail, eggs, and black truffles.
- DME Sandwich, US $ 84 (Rp 1.1 million)
This food has a little stuffing for the size of a sandwich. But the material in it has an expensive value. The inside of the sandwich consists of a pinch of salt, butter, a few thin slices of black Perigord truffles and two slices of bread.