Hand cut springbok carpaccio. A small piece of fillet discovered in the deep freeze. Served with a light dressing of olive oil, balsamic vinegar, garlic & ginger and shavings of a locally produced mature Gouda.
Hand cut springbok carpaccio. A small piece of fillet discovered in the deep freeze. Served with a light dressing of olive oil, balsamic vinegar, garlic & ginger and shavings of a locally produced mature Gouda.
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