Ingredients.
6 eggs
Classic walnut cake
A CLASSIC WALNUT CAKE THAT WILL BE WONDERFULLY COMBINED WITH THE DESSERTS
200 g of sugar
1 hrs. ground walnuts
75 g breadcrumbs
1/2 teaspoon baculber
vanilla
For syruping on Classic walnut cake
50 ml of brandy, cognac or whiskey mixed with 100 ml of cold water
Cream products
140 g ground walnuts
100 ml of fresh milk
200 g of soft butter
170 g of powdered sugar
vanilla
Products for glaze
150 g of white chocolate
40 ml liquid unsweetened cream
20 g butter
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