Most famous for its vegetable and fish dishes, Suzhou cuisine emphasizes fresh, subtly sweet flavors and exquisite presentation. It commonly features freshwater fish, especially eel and carp, which are usually steamed. Traditional dishes include Mandarin Fish, Steamed White Fish, Water Shield with Egg Flakes, Moon Cakes, Fengzhen noodles, Aozao noodles, Semen euryales, Fish Flavor Spring Rolls, Youtunjinjiao (Fried Steamed Bun), Sugar Porridge, Jiuniang Cake, and more.
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