French version here =)

My dear foodies,

After giving you the secret of 🍰 Almond & Coconut Cake 🍰 (gluten&dairy-free), here is my secret to making Spanish Tortilla that will awaken your taste buds!

The Spanish omelette (Spanish tortilla) is so easy to make!
This a one of the most popular recipe in Spain!

It's perfect served hot or cold, for picnics, parties, bbq’s, or tapas! Upgrade your omelette with my Spanish recipe!

Spanish Tortilla can be served as a starter or as a dish if you make a large quantity.

If like me, you are a Spanish cuisine lover, this recipe is to be tested urgently! It's healthy, easy and tasty!

I advise you to use organic products, it is always better for the health and for the planet =).

This traditional recipe is made with eggs but I will soon try the vegan version by replacing the eggs with chickpea flour. If the result is satisfactory, I will share with you my recipe! So stay tuned my vegan friends 😋.

🇪🇸🍳 My Spanish Tortilla recipe (gluten&dairy-free) 🍳🇪🇸

Yummy & very Easy!!!

Preparation time: 20 min
Cooking time: 10 min
Total time: 30 min

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My secrets ingredients for a typical Spanish Tortilla:

(for 4 portions):

♡ 4 eggs

♡ 4 medium-sized potatoes

♡ 1 onion

♡ 1/2 cup olive oil

♡ black pepper & salt

♡ parsley, to garnish (optional)

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Preparation

Step 1: Peel and cut the potatoes and the onion in thin slices.

Step 2: Heat the olive oil in a medium-sized nonstick pan.

Step 3: Fry potatoes until golden and tender. Add the onion and fry until transparent. Drain oil with a colander, until all of the oil is drained.

Step 4: Break the eggs in a salad bowl, add a pinch of salt on each egg and mix the eggs until holding an omelette.

Step 5: Put the mixture of potatoes and onions in the omelette and mix slowly. Add a little black pepper according to your taste.

Step 6: Heat half of the remaining olive oil in the pan and add the mixture.
Cook on one side for about 5 minutes. do not hesitate to take off the edges of the omelette with a spatula so that it does not stick.

Step 7: Once the first side of the Tortilla is cooked, take a large, flat plate and place it on the pan with your hand holding the plate. Turn the tortilla over the plate.

Step 8: Add the remaining oil to the pan and slide the Tortilla (uncooked side) to finish cooking. Cook another 5 minutes and your Tortilla is ready!

To remove the tortilla from the pan, place a plate on top of the tortilla and flip again onto the plate. You can garnish with parsley (optional).