Some side dishes are meant for everything! Whether on the side of meat, fish or plant based options, these three sides you'll find yourself craving over and over again.
1.Roasted Seasonal Vegetables :
• Best With: grilled meats, pasta, hearty lunches. • Served: warm.
• Flavor Profile: savory, slight sweetness from caramelization, warm and earthy.
• A great option for any time of year, it adds color and warmth to any meal.
- Herbed Rice :
• Best With: curry, roasted chicken, anything with gravy.
• Served: warm or room temperature.
• Flavor Profile: light and fluffy with a hint of garlic and herbs but not overwhelming.
• This is the perfect side that acknowledges the heartier entrees but doesn't need to steal the show.
- Cucumber Yogurt Salad :
• Best With: spicy offerings, barbecue,
sandwiches.
• Served: cold.
• Flavor Profile: creamy, tangy, super refreshing and crunchy.
• It cools down the palate while adding a bright flavor to heavier or spicier foods.
These are not just sides—but tried and true favorites that work with just about any menu! See how you can mix and match next time you prepare a meal!