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FOR THE DOUGH
- 4 ounces (113 grams) cold cream cheese
- 1 stick (8 tablespoons, 4 ounces, 113 grams) cold, unsalted butter
- 1 cup (136 grams) all purpose flour
- 1/4 teaspoon fine sea salt
FOR THE FILLING (PLEASE SEE THE COOKBOOK FOR DORIES VERSION)
- 1 cup (120 grams) sweetened shredded coconut
- 4 ounces (113 grams) chopped white chocolate
- 1 cup (123 grams) fresh raspberries, mashed
- 2 tablespoons (1 ounce, 28 grams) unsalted butter, melted & cooled
- 3 tablespoons sugar mixed with 1/4 teaspoon ground cinnamon, or more to taste
- 1 large egg, for glazing
- sanding or granulated sugar for dusting
All the credits of this recipe belong to marlameridith.com, visit their website.