chicken dish full of spices typical city of Veranda Mecca is guaranteed to make you addicted. No need to far away, enjoy as much at home with the following authentic recipes.
Ingredients
- Chicken, cut into pieces - 750 grams
- Chili green curry, cut into 2 parts - 50 grams
- Leaf greetings - 3 sheets
- Pandan leaves, cut into pieces - 3 pieces
- Curry Leaves - 20 sheets
- Salt - 1 tbsp
- Pepper - 1 tsp
- Water, to wipe - sufficiently
- Right amount of oil
- Ground spices:
- Garlic - 6 cloves
- Galangal - 120 grams
- Coriander powder - 2 tsp
How to make
In the pan, put the chicken together with fine spices, bay leaves, salt, and pepper. Pour water to soak the whole chicken. Ungkep / cook until the water shrinks.
In a frying pan, heat a lot of oil. Estimate the amount of oil until the whole chicken can be completely immersed.
Fried chicken and all spices ungkepnya with fire is heading to large, while stirring so as not to burn.
Add the pandan leaves, curry leaves, and green chilies when the chicken is already slightly brown. Cook until chickens are dark brown and leaves dry. Lift and drain.
If you want to get serundeng, galang not need to be smoothed with other spices. But quite shredded and mixed when mengungkep chicken.
very easy and simple you guys can try his own, good luck