Recipe Tofu Petis
Tofu fries with successful stuffing make it even more delicious. Fillings of vegetable stir-fry, ground meat, boiled egg pieces, to seasoning / sauce. Well, this petis spice has been proven klop enjoyed with fried tofu, you know. Want to dicocol or dioles, equally good!
Ingredients
Tofu white, fried - 6 pieces
Garlic, puree - 5 cloves
Red chili, puree - 2 pieces
Lemongrass, crushed - 2 stalks
Petis - 100 grams
Salt - 1/2 tsp
Sugar - 1/2 tsp
Water - 50 ml
Oil, for sauteing - to taste
Step
- Heat some oil. Saute garlic, chili, and lemongrass until fragrant.
- Pour petis and water. Mix well until there is no petis clot and leave to boil. The correction was great.
- Season with salt and sugar. Stir well then lift.
- Presentation: Split the center of the tofu but do not break it. Fill the middle with petis sauce
