Check out this wonderful easy to cook Pasta Recipe!
Ingredients
for 4 servings
8 oz linguine
2 tablespoons olive oil
8 tablespoons unsalted butter, 1 stick
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 ¼ lb shrimp
salt, to taste
pepper, to taste
1 teaspoon oregano
4 cups baby spinach
¼ cup parmesan cheese, grated
2 tablespoons parsley, chopped
1 tablespoon lemon juice
Preparation
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set pasta aside.
- In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
- Enjoy!
credits:
https://tasty.co
you can check out their website.