#2 Honey cake. Granny style :)

Hello Steemit :) Look that I have for you today ;)

This is one of my favorite food ever... I call it "taste from the childhood". I guess everyone of us has this dish. The smell is bringing back to the past and taste make our heart full of love and sweet memories. I tried so many desserts, but this one is special for me.

So let me show you how to bake it. Because you MUST try it. It just so good that i never share it...

For cake like on my first picture (1,5kg) we need

1st is Cream

Butter (room temperature, i ll show that texture should be) 200gr
Sour cream (or normal but very heavy cream) 330gr
Honney 40gr
Sugar (i took zucchero di canna integrale, just because I like this taste, normal sugar is also fine) 60gr
Dulce de leche ( I took Condensed milk, just because I'm annoying X), i boiled it for 5 hours to get a right consistent) 1 can around 400gr

#1 Sugar + Sour cream + Honey mix in one bowl

btw, i use this kind of sugar, but it's optional

#2 Butter room temperature. Consistence should be like this:

IMG_9451 (1).jpg

#3 Dulce de leche must be whipped. Colore should be brighter.

#4 Mix Butter and Dulce de leche in separate bowl, and after mix all ingredients.

Cream is ready, cover it, and left in the fridge.

2nd Sponge (more like biscuit) 175C-15min (with fan)

Sugar (optional, as you took for cream) 180gr
Eggs 3
Honey 150gr
Sodium bicarbonate 10gr
Butter 150gr
Wallnut 75gr
Flour 300gr

#1 Blend wallnuts

#2 Sugar+Eggs+Honey - mix and add Sodium bicarbonate ( after you add, don't mix it again, just squeeze on top half of lemon)

#3 Add butter ( now consistence doesn't matter, you can take your butter even from the fridge)

#4 Water bath. We need a pan with little bit of water, slow fire, and on top we ll fix our bowl, (water shouldn't touch the bowl). Left it for 15min, sometimes wisk . After 15min mixture going to be bigger.

#5 Add flour and wallnuts, and right after we are going to bake. :)

Make them as fin as possible, I used 2 trays