Hi friends, today I'll share a Pakistani dish with you. I hope you will enjoy. The dish is Sajji.
Sajji is a dish of the province Balochistan, Pakistan. It consists of whole lamb or whole chicken, in skewers (fat and meat intact), marinated only in salt.
Sometimes it is covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is considered done when it is at the ‘rare’ stage.
It is served with a special bread “Kaak”, “roti” or “naan”, which is baked in an oven, wrapped around a stone. Sajji is favourite of Balochistan natives, where most are nomads.
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