I love meat. Not a single day goes by that I ever left without a piece of steak or chicken as a last resort. My body literally begins to shake, with no lack of animal protein)))

At this time the catch recipe burgers.

Ingredients:

1 boneless beef - 1 kg

2 onions - 2 pcs

3. Garlic - 3 cloves

4. Egg - 1 pc

5. Milk - 100 ml

6. flour - 100 gr

7. Salt and pepper

Preparation:

1. Rinse and chop the meat grinder.

2. Grind the garlic and onions in a meat grinder.

3. Add egg, milk, salt and pepper to the stuffing. All thoroughly mixed.

4. Preheat oven to 180 ° C.

5. Form the burgers and roll in flour (so that the meat juice not emerged and the burgers were juicy).

6. We spread brgery on trays and send in the oven for 35 minutes. You can sprinkle the burgers with oil.

Bon Appetit.

The first photo was taken from here http://intesto.com/recipes/day-to-day/vtoroe/3577-kotlety-iz-svininy-i-govjadiny.html