I love pancakes. I like to eat them just with honey or jam. And very much like pancakes stuffed with cheese or meat. Is full of options.
Ingredients:
1. Flour - 1.5 cups (+1/4)
2. egg - 2-3 pcs.
3 . sugar - 4-5 tsp.. (But, in general, to taste)
4 . solt- a couple of pinches
5 . baking pader (or soda, slaked with vinegar) - 1 tsp
6. milk 2.5% fat - 1 liter
COOKING:
1. Sift the flour through a sieve.
2. Add the eggs, sugar, salt, baking soda hydrated.
3. Pour the milk, stir with a spoon to the bottom had no choice. So far we have everything in lumps and does not look.
4. Beat blender until smooth, to avoid lumps. Check whether the sweet dough enough.
5. Preheat a frying pan. In a separate bowl, pour a little oil. Grease the pan with oil, the excess capacity in the merge (that there is no individual drops in the pan).
6. You dial 1/3 ladle (ladle) dough for pancakes and pour into the pan (in the middle, on the side, as you habitually). Rotate the pan so that the dough has spread across the surface.
7. waiting until the pancake edges acquire a brownish color. So, it's time to flip. Find the edge that easily moves away from the pan, gently tear off the pancake in half, and put on the spatula.
8. Then, as gently tear off the other half, and sharply flip. Grill for 10-15 seconds.
The first pancake cooked in milk are trying to do, to make sure that all the ingredients and not enough a lot.
first picture from http://newyorker-ru.livejournal.com/feed/