This birani taste and odor cooked with soup yogurt instead of oil is great.
Tasnuva Rose Nourin on facebook's 'Naourin's Cooking World' page has given recipes.
Whatever it takes to marinate meat: chicken / khasi / cow meat - semi-cheesy (without fat). Talk curd half cup. 3 tablespoons of onion bowl Onion half cup. 1 teaspoon of cardamom 1 teaspoon of garlic powder. Tomato Cookie 1 cup Red pepper powder 2 teaspoons and half a teaspoon (minced, minced, according to the chilli). Dhanagadha 1 teaspoon (yellow is a lot of colors, it will be reduced by taking care). Dhanagadha 2 teaspoons. Curry powder 1 tea-spoon (available to buy in the market). Hot spicy powder - 1/4 teaspoon (made from house).
Whole hot spices - Combine long, cardamom, cinnamon, bay leaf, peppercorn 3/4.
Salt like taste.
Method: Wash the water and mix all the ingredients except the whole spices and marinate them for one hour.
Here the beef has been used. So cooked cooker made half cooked.
Even after leaving for an hour or even marinating all night, it will be quite delicious. Give meat in a pressure cooker. On top, mix it with all the hot spices.
I do not have to look more like the oven. Meat will be cooked from medium to small.
Slow the meat a little later. If the meat is torn, pour water like amount of water and apply pressure cooker lid. Check out if two girls give shit. If the meat is semi-cooked then take down. If you need more than two shiite. The meat will not be very thick.
As the oil does not have oil, it will help to make the rice bripe pure. So just take the meat off the meat.
Note 1: It is better to make hot spicy powder at home. The scent of hot spices made at home is very strong. So keep in mind that if you do not get too much then. Then the smell and warmth of the whole biriyani hot spicy skin will come.
Note 2: Complete cooking with talk yogurt will be finished. So when mixing the talk yogurt, keep in mind that the mixture is soaked in butter. Because the water that comes in the sour cream will soften the flesh. And save from burns. But if you give more talk diy, then it will be chips with gravy or soy rice. As a result, the rice will not be too dry. Become like a farewell. Therefore, be careful while mixing talk yogurt.
Note 3: Chillies, turmeric, powdered use of different materials. So keep in mind that too.
Ingredients for biryani: 3 cups of basmati rice. For yellow color - Mix turmeric powder with little milk (will). Whole hot spices - cardamom, cinnamon, and bay leaf
Beasta: Sort the onion with a thin slice of an onion and put it in a large bowl with a little 'natural unsaturated butter' in three fingers. Then take a minute to six minutes on the microwave oven to remove the onion. Sprinkle a little sugar and sprinkle a little sugar in the last few minutes.
If you do not have butter, you can give the oil. Due to the oil / buttermilk, the onion will burn, but it will not be extinguished. In this way, do not set six minutes at a time to evacuate. As it may happen, onions may burn. So give it a minute. After a minute, take out the spoon and give it again.
Method: Boil the water with hot spices and amount of salt with water in the pot. Wash the rice when water comes out. Take away the water once the rice is cooked or semi-boiled.
Now take a nonstick or pressure cooker.
First sprinkle the meat with a spoon on half the rice, sprinkle the yellow color on it. Sprinkle two cups of rice and coriander leaves and then make another layer in the same way with the rest of the meat.
Apply the pressure cooker lid and simmer 10 to 20 minutes, then keep it in a low heat for 10 minutes.
Serve down hot hot biriyani.